spinach casserole with sour cream and parmesan cheese
This keto spinach chicken casserole is also gluten-free, low-glycemic, and packed with nutrition. Transfer the spinach to a strainer. frozen cheese ravioli, pesto sauce, fresh basil leaves, frozen chopped spinach and 7 more Holiday Brunch Strata with Ham, Spinach & Cheese KitchenAid whole milk, worcestershire sauce, large eggs, cayenne, Dijon mustard and 12 more Transfer to a heat safe bowl and set aside. (-) Information is not currently available for this nutrient. Instructions. Spinach and artichokes just go so well together! I cant wait to try this recipe! crispy fried onions and panko breadcrumbs that get nicely golden in the oven. Grease a 9x13 inch baking dish. Spray a 9" x 9" baking dish with Non-Stick Cooking Spray. Dive in and find something perfect for you and your family! I like to defrost the spinach in a colander under warm water. Consult with your rabbi if you have any questions. We also added in chopped artichokes, because we just love the spinach dip vibes that gives the whole dish. The creamy sauce is the hero herea garlicky, tangy, cheesy base for the spinach that'll be hard not to lick right off the spoon. Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. I loved it and when I make it is a complete meal and a great way to, LOL, hide spinach as my husband is not fond of the vegetable. And a little bit goes a long way. 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry. This easy spinach casserole is made with fresh spinach, cream, and parmesan cheese. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Preheat oven to 350 degrees. And, of course, we have the best spinach artichoke dip that no one can get enough of! I did things a lil different but thank you for frame work to create from. Add onions and a generous pinch of salt and pepper; saute until onions are translucent, about 5 minutes. Egg. Combine Light Mayonnaise, sour cream, garlic powder, pepper, and Parmesan cheese and shredded mozzarella in a medium bowl. Toast until they are slightly brown and the butter has been absorbed. It's a favorite in cheese sauces because of how well it melts, but you can use a gruyre cheesesubstitute. Double the recipe and bake in a bigger dish for a larger crowd! On medium-high heat, saute the spinach just until wilted (about 5 minutes) stirring constantly. Add spinach; cook, covered, 1 minute or just until wilted. Add the cream cheese and stir until melted. Something a little green. Whether you're looking for a quick and easy vegetable casserole or a great way to have more spinach in your life, you'll love this recipe. This easy casserole is a dump-stir-and-bake dish thats packed with hearty spinach, sharp cheddar cheese, and a touch of nutmeg. (If youre looking for a more indulgent spinach casserole, weve also got you covered with this Creamed Spinach Gratin topped with chive biscuits.). This cheesy spinach casserole is cheesy, packed with hearty spinach, and totally delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine with spinach and place in casserole dish. Beat cream cheese, sour cream, eggs and pepper in large bowl with mixer until blended. YaY!! Your daily values may be higher or lower depending on your calorie needs. Spray a 2 quart baking dish with non-stick spray. This site requires JavaScript. INSTRUCTIONS Preheat oven to 350F. Stir. Assemble recipe except for the breadcrumbs. Taste for flavor and add more salt and pepper if desired. Gooey Cinnamon Roll Baked French Toast Casserole, Baked Rigatoni with Roasted Eggplant and Spinach, Stuffed Pasta Shells with Ground Beef and Spinach, Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. Prepare the Spinach: A lot of similar recipes call for frozen spinach, but well be using tasty fresh baby spinach in this casserole dish. Preheat oven to 325 degrees. Cheesy Baked Spinach Casserole is just that. Please enable JavaScript in the browser settings and try again. This site uses Akismet to reduce spam. Hope you enjoy , Your email address will not be published. Top with butter slices and layer the fish fillets over the top. Parmesan cheese - (freshly shredded or grated). Add soft cheese, salt, pepper, and nutmeg; cook, stirring, until cheese is melted, 1 to 2 minutes. Your email address will not be published. Microwave on HIGH 10 sec. If youd like more recipe inspiration delivered straight to your inbox, you can sign up for my email newsletter. If desired, turn on the broiler to further brown the breadcrumbs (but only for a minute or two -- don't overcook the casserole). Creamy Spinach and Chicken Pasta - Cook pasta according to package instructions, reserving 1/2 cup of pasta water. Use fresh garlic, not the minced variety sold in the jar. If youd like more recipe inspiration delivered straight to your inbox, you can. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add cooked chicken to the onions. I find that 2% milk sharp cheddar cheese has the same sharp flavor as a full-fat sharp cheddar cheese, so dont worry about sacrificing taste. Thanks! Next to all the piles of mashed potatoes, casserole dishes full of carb-loaded stuffing, and cream-laced green beans, you need something a little lighter. Let's keep dinner simple with these crockpot favorites! Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish. Combine with spinach and place in casserole dish. Use an airtight container for best results. You can leave them off, if desired, but it's a nice touch and so good! Stir in the artichokes, dill, seasoned salt and spinach. Spoon spinach into 1-quart casserole, top with cream cheese mixture, and sprinkle with Parmesan cheese. In a large mixing bowl, add drained spinach. Im here to help fellow parents get EASY, hassle-free dinners on the table. 16 ounces baby spinach 4 cloves garlic, pressed or minced 4 ounces cream cheese, cut into 1-inch chunks cup freshly grated Parmesan cheese Instructions In a medium Dutch oven over medium heat, melt the butter. 1. But, that just makes it perfect for a holiday dish! I can attest to the fact that this recipe is delicious. I Made It Nutrition Facts (per serving) Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Sprinkle with cracker crumbs and remaining Parmesan cheese. Mix spinach, sour cream, and soup mix together in a bowl until well combined. Remove cream cheese from wrapping, place into a microwave-safe bowl, and cook in the microwave until warm and very soft, about 1 1/2 minutes. I like panko breadcrumbs as a topping because they add a nice texture to the creaminess of this dish. 1 lb frozen spinach 1 large egg 1/4 tsp kosher salt 1/2 cup cottage cheese 1/2 tsp ground nutmeg 1/2 cup shredded low-fat sharp cheese 2 tbsp plain breadcrumbs 1 large garlic clove, grated Equipment Mixing bowl 9-inch casserole dish Instructions Preheat oven to 375 degrees. This is now referred to as white sauce. Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. Cheddar or other cheeses are a good substitute for the Parmesan. 2. Amount is based on available nutrient data. I Made It Bake in the preheated oven until the casserole is hot and bubbly, about 30 minutes. Pour the mixture into a 1.5 quart baking dish and sprinkle the panko breadcrumbs on top. Add the garlic and cook for 30 seconds more. Amount is based on available nutrient data. This recipe skips that step entirely. Squeeze the roasted garlic out of the garlic skins, and mix thoroughly into the spinach mixture. Amount is based on available nutrient data. Parmesan or gruyere would be great. Season with more seasoned salt or white salt if desired and black pepper. Decadent, creamy, and easy to make! Bake uncovered for 10 minutes or until bubbly. When working with frozen spinach thats been defrosting, its super important to get all of the excess moisture out. A little garlic goes a long way here. This creamy Tuscan chicken is a favorite and its got spinach throughout. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. With at least 15 grams of protein per serving, they can help keep you feeling full and satisfied all evening. Grease a 2-quart casserole dish. Garlic: Two cloves of garlic provide a subtle, yet distinctive, punchy taste. Bake for 20 minutes or until the edges are bubbling and lightly golden. Add garlic, Italian seasoning and salt; cook and stir until garlic is tender, 1-2 minutes. Instead of using your hands, you can also use a dish towel to soak up any excess moisture. Shallots: Two whole shallots add a touch of delicate, soft onion flavor. I also love that it adds a hefty dose of protein to it as well. Heat the butter in a large, deep skillet over medium heat until melted. This is now referred to as white sauce. Preheat the oven to 350 degrees F (175 degrees C). Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top. Try making Creamy Spinach Bake for your loved ones tonight, and prepare to have a new family favorite. Hi. Cheddar cheese. Hearst Magazine Media, Inc. All Rights Reserved. All rights reserved. Price and stock may change after publish date, and we may make money off Stir until smooth. You ready? Add cut up chicken breast to the mixture and mix well. Green vegetables are very nutritious and something we try to eat more of but sometimes, they can get a little boring. Notify me of followup comments via e-mail. So glad you all enjoyed this! Absolutely awesome. You may replace the fresh spinach with an equal amount of frozen spinach, if desired. Cook until the onion is soft, about 5 minutes. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. We're sorry, there seems to be an issue playing this video. So glad you all enjoyed it! This post may contain affiliate links. In another bowl, toss 1/3 of the sauce with the chicken and spinach and spread in the casserole dish. Spray your casserole dish with non stick spray and pour mixture into pan. Defrost spinach in the microwave or under warm water. Add garlic and continue to cook, stirring, until soft and fragrant, about 2 minutes longer. I like this18-piece set of glass food storage containers with locking lids from Bayco. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Combine white sauce, sour cream, onion powder, bouillon and salt. If using baby spinach, blanch 12 ounces in a large pot of boiling water until wilted, then drain and rinse with cold water. I like this, If you tried this recipe, please rate and review it below so I know how it turned out. Bake then let cool completely. * Percent Daily Values are based on a 2,000 calorie diet. OK we normally do creamed spinach to accompany our Christmas meal. Nothing quite says comfort food like our Creamy Spinach Bake. Both the cottage cheese and the sharp cheddar cheese have salt innately in them, so we only need to add a little bit extra. Lightly grease 8x8x2-inch glass baking dish. Like a lot of casseroles and bakes, an egg binds everything together and adds a more souffle-like texture to the spinach casserole. Heat the butter in a large, deep skillet over medium heat until melted. Remove the pan from heat and add cheese, cream, pepper, and salt. Mix in spinach and cream cheese until combined; you can add . When we make salads for dinner, I always want crunchy iceberg lettuceyou know, the kind with zero nutritional value that we all grew up with. All rights reserved. To reheat, place in the microwave and heat just until warmed. Would you guys believe that my husband, the guy who hates most veggies, absolutely loves spinach? Spoon into 9-inch square pan sprayed with cooking spray. 4 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry, 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (8 ounce) package sliced fresh mushrooms, 1 (8 ounce) can water chestnuts, drained and chopped. To crisp up the topping, place under broiler for a minute. And something you can actually feel good about eating. Finally, sprinkle with cheese and bake in a preheated to 500 degrees F oven for 10 minutes. Stir well, and simmer until completely blended. I also like to grate the garlic instead of mincing it, so its more evenly dispersed throughout the casserole. or just until softened. If your skillet is not oven-safe, transfer mixture to a 13-by-9-inch baking dish. Pour mixture into and oven-proof casserole. Required fields are marked *. Add the onion, salt, pepper and optional cayenne. Beat cream cheese, sour cream, eggs and pepper in large bowl with mixer until blended. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. You can, also, add some broiled or sauteed chicken or shrimp, if you wish to do so. Learn how your comment data is processed. Have a question? 4 Comments. Save time and effort with a filling meal the entire family will love. Reheat chopped leftover chicken and sauce in a pan with the pasta . This is a family favoritespinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. It's made with fresh spinach for the best taste and flavor, but you could sub in frozen spinach, if preferred. Im pretty good at sneaking spinach into things. Garlic. Spoon spinach into 1-quart casserole, top with cream cheese mixture, and sprinkle with Parmesan cheese. Place garlic cloves in a small oven-safe dish, and roast in the preheated oven until softened and fragrant, about 20 minutes. ** Nutrient information is not available for all ingredients. Fresh spinach, sour cream, mayonnaise, parmesan cheese, mozzarella cheese, and chicken breasts come together in a one-pan dish for a creamy, cheesy keto chicken casserole! Cheesy Baked Spinach Casserole is for all you spinach lovers out there! If you are a garlic lover, add an additional clove or two of pressed garlic to the mixture without roasting it first. Add spinach and water to pan, lower the heat, and cover. Be sure to upload a photo & tag me at @CookingForKeeps. Preheat the oven to 350 degrees F (175 degrees C). Submit your question or comment below. Melt the butter in a medium saucepan over medium heat. You could use regular breadcrumbs, but it won't be as crispy. Transfer to a large mixing bowl. Its quite literally half heavy cream and half milk. Yay, Barb!! This casserole would be a decadent side for a steak dinnerthink of it as a family-style spin on the creamed spinach served at old-school steakhousesor for any company-worthy dinner. Heavy whipping cream - needed for that smooth creamy texture and to thicken the sauce. Use canola oil if that's all you have. If weight loss is a goal for you, these recipes are under 575 calories and contain 6 . Bake uncovered for 30 minutes at 350 degrees. Artichokes & Cheese: Add the canned artichoke hearts, cheeses, sour cream, and half and half to the skillet with the spinach and stir well. Preheat oven to 350F. Sprinkle mozzarella cheese on top. adopt me trading server link 2022, what to do if pilonidal cyst pops, msu student death june 2021,
