what to serve with sauerkraut balls
Hi Susan, thank you for trying out the recipe. Heat a little olive oil in a pan over medium heat. You can also make them with turkey if you dont have corned beef, or turn them into a wrap instead of a grilled sandwich. In a large frying pan, cook bacon & onions together over medium high heat (medium heat, if using a nonstick pan) until bacon is cooked, but not crispy. These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. The simplest method is making balls of sauerkraut mixed with a few other ingredients and then breading and frying them crispy golden brown. Place flour into a shallow bowl. Do you prefer baking method? Saurkraut Balls This is it, you kraut lovers, this is for you! Its pretty darn good! But very rich. In the recipe card below, I've written instructions for 3 ways to "fry" them. Shape the mixture into golf ball-sized balls. My husband (and, of course, me) would absolutely LOVE these. Make sure you don't discard it. They do not need to thaw before frying. This casserole is superb on its own, but its even better with well-fermented sauerkraut to cut through all the richness. Sauerkraut soup But please experiment with your favorite dipping sauces! Bake refrigerated sauerkraut balls 15 min. Stir in ham and 6 tablespoons flour and cook until brown. Enjoy these pierogies with sauteed mushrooms and sauerkraut for a complete meal. Sausage and Kraut This hearty dish of sausage, potatoes and sauerkraut makes for a great dinner entree. I'm so glad you are enjoying this recipe!! This isnt your Grandmas potato salad recipe. The Amish have adopted this food trend as much as anyone else. Cuisine: Add a dipping sauce, like Ranch, to make them even more awesome. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. I can only imagine how much Id love fried and breaded kraut :). If you want to go classic look no further than mustard. Let the fried sauerkraut balls cool down, then pop them in an airtight container and refrigerate them for up to 2 days. I'm making these today; can't wait to try them. The flour helps the eggs stay around each ball and the bread crumbs stick to the egg. I'm so very happy you enjoyed this recipe! Seriously, when Jason suggested these balls, his German blood after all, I kinda rolled my eyes. The trick to achieving this is to ensure the porks skin is dry before roasting. Working in batches, fry balls in hot oil until golden brown, 2 to 3 minutes. Nutrition data for this recipe includes the full amount of breading ingredients. Shape sauerkraut mixture into 3/4-inch balls. But one bite into them and I said hmm why not, theyre good. Set up a dredging station with the eggs, flour, and breadcrumbs in separate shallow bowls. Make sure to fully cook your meat first, then break up or dice. You might need a little extra panko to completely coat the sauerkraut balls. Filled with bratwurst sausage and cheese, you dont even taste the sauerkraut in these Saurkraut Balls! Continue sauting until the bratwurst is cooked through and the onions are soft. Mmm, spicy sambal sounds so good as the dip of choice! Try avocado toast, scrambled eggs, or corned beef hash for breakfast options. Want to start your day with a dose of sauerkraut? In a second bowl, pour flour. Sauerkraut mashed potato casserole is a unique comfort food side dish, transforming apples, sauerkraut, and mashed potatoes into an addicting dish that just works. Sunflower, grapeseed, safflower, and vegetable oil are all fantastic options. While the balls are chilling, whisk eggs and beer in a shallow bowl. Serve them with mustard dips and wash them down with a crisp pilsner for the ultimate German beer garden experience in the comfort of your own home. 2. Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). We got em that way at a bar in Kent ,Oh.and oh boy THE BEST! Grilled cheese sandwich We have never tried, so not sure what to advise you, Michele. Bring to a boil. 145 likes, 2 comments - Abby Thome (@abby_thome) on Instagram: "Deck the halls with my Jalapeo Sauerkraut Balls These are hands down one of my most popul . Please leave a comment on the blog or share a photo on Pinterest. You can use three methods to fry the sauerkraut balls. Burgers Before you scroll away, hear me out sauerkraut in desserts may be odd, but it works really well. Chill one hour. Fry a few at a time until golden brown and drain on paper towels. Press down lightly to make sure the breadcrumbs stick. It's messy, looks kinda gross and very thick . To finely chop ham, it works best to use a food processor. So, totally up to you, but if all things are equal just stick with the ground sausage. For no oil, Id bake them in an air fryer or oven and use and egg replacement product for binding. Coat in flour, then egg wash and finally bread crumbs. In a large bowl, combine sauerkraut, 1 egg, Worcestershire sauce, parsley, and stock. If youre wondering what to serve with your sauerkraut , youve come to the right place. Dip in egg-milk mixture and roll in bread crumbs. Olive Tapenade (two simple methods) - GypsyPlate, Espinacas con Garbanzos (Spanish Spinach with Chick Peas) - GypsyPlate. Craft Beering | DISCLOSURES & PRIVACY POLICY | NO AI. What to eat with sauerkraut! Hot dogs topped with sauerkraut, often called a reuben dog, is a delicious and budget friendly combination. If it is an option to use their oven, it wont take longYou could arrange them on baking sheet(s) with a sheet of parchment paper underneath and covered with another one, all that wrapped in plastic so they dont move around while you are driving and then bake at the party. Why we love this recipe: theyre picture-perfect! Add potatoes to pot and cover with cold water and place on stove over high heat. The sauerkraut makes this salad even healthier, thanks to its natural probiotics. The Sandwich King's. And if youre feeling adventurous, you can try it in a dessert! Cannot beat fried food:). Yield: You can also freeze them for up to a month. Make sure not to overcrowd them, cook in batches if necessary. Featured recipeBeer brats with beer cheese sauceFire up the ovenPuff pastry beer bratsSkip the bunsSheet pan bratwurst and veggies. Want to stick with more traditional sauerkraut dishes? This is easy to do with a small cookie scoop. It's also good to know that while heating above 115F will kill some or all of the beneficial bacteria in sauerkraut, it's still somewhat beneficial to eat cooked sauerkraut. Bring to a boil. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Heat the oil to 350-360-F in a cast-iron or heavy-bottomed skillet. Why we love this recipe: youll have a restaurant-worthy brunch without the luxurious price tag. You can definitely prep them in advance and keep them breaded in the fridge! For baked sauerkraut balls, heat your oven to 425F. The thousand island dressing adds a touch of sweetness that balances the tanginess of the kraut beautifully. Featured recipeCheese quesadillasMake it dairy-freeVegan cheese quesadillasSkip the tortillasGrilled cheese sandwich. hot sauce (Franks works well here). 3 links (about 1/2 lb) uncooked bratwurst, casings removed, 1 cup Panko breadcrumbs (might need a bit extra). Heat air fryer to 400 degrees F. Place sauerkraut balls in basket allowing for space and not over crowding. Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. Add in the onions, and break up any larger sausage pieces with a spatula. And, you dont even taste the sauerkraut in them. Copyright 2022 Jennifer Allen. So glad you enjoyed this recipe and appreciate you leaving a review. Well, good luck finding cream cheese, but if you can get your hands on some, just use that. These sausage and sauerkraut balls are the perfect snack or appetizer, but I also love putting them out as finger food when we have guests. Mix it well, then shape the mixture into golf ball-sized balls. Just get them into a hot oven and you'll be in good shape. Delicious partners to a variety of beer styles these tasty sauerkraut fritters are quite easy to make whether you prefer them fried or baked. Roll the balls through the flour, followed by the egg mixture, then the panko. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. Whip the cream cheese. You'll also need panko to give the outside of the balls that irresistible crispy, crunchy texture. The. Featured recipeSauerkraut chocolate cakeMake it Oktoberfest-inspiredBeer and sauerkraut fudge cupcakesAnother classic treatSpecial brownies. Im from the Akron area. Sauerkraut burgers, aka the Krautburger or reuben burger, is the ultimate medley of sweet, spicy, and savory. After breading the balls, put them in a freezer-safe container and store them for up to 3 months. Bring to boil, reduce heat to medium and simmer until easily pierced with a knife, about 15-20 minutes, depending on size. Sauerkraut and apples is like Thanksgiving in a bowl. *As a member of various affiliate programs I earn from qualifying purchases. You want the oil to come at least halfway up the sides of the breaded sauerkraut ball. Enjoy a slice (or two) with sauerkraut to offset the fattiness for a well-balanced bite. Bring to a boil on high heat, then reduce heat to medium and simmer uncovered till the potatoes are soft. Bratwurst sausage is seasoned with nutmeg, caraway, ginger, and sage, whereas kielbasa is infused with garlic. So glad you shared! Sauerkraut salad is a delicious combination of carrots, bell peppers, celery, and of course sauerkraut, in a simple homemade sauce. Featured recipeSesame miso ramenMake it authenticTonkotsu ramenGo ThaiRed curry ramen. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. Hi, I'm Jenn! These delicious sauerkraut balls can be cooked ahead of time; cool completely. My air fryer did the job! Meanwhile, add about 3/4 inch oil to a frying pan and heat to 350F. The cream cheese gives the sauerkraut balls a luxurious texture, while the bratwurst and onion pack these delicious appetizers with savory flavor. Put flour in a shallow bowl (or I like to use paper plates for easy clean up). In German beer gardens, the classic dips for sauerkraut balls are Bavarian whole grain mustard, Dijon mustard, or honey mustard. Serve warm with mustard, and enjoy! It bathes in beer for hours, which yields super tender and flavorful beef. I will not try this again!!! Everyone loved them. Featured recipeReuben sandwichSkip the breadHot reuben dipMake it lighterRachel sandwich. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! And even if you think the ingredients dont work together, believe me, they do. In a mixing bowl add the drained sauerkraut, breadcrumbs, parsley, cream cheese, salt and pepper, garlic powder and cooled off bratwurst and onion mixture. Place 3/4 cup bread crumbs in a third bowl. Whip the eggs with a fork until well-mixed. Add drained sauerkraut, sauerkraut juice, dried parsley, and Worcestershire sauce. Mash the avocado to your desired consistency and season with salt and pepper to taste. This recipe goes with a blend of dried Italian herbs, cayenne pepper, and smoked paprika, but feel free to choose your favorite spice blend! Season flour with salt and pepper. ground pork or a pork loin roast. She had finely chopped ham in hers. Combine breadcrumbs, parsley, cream cheese, garlic powder, salt, pepper, and bratwurst-onion mixture in a large bowl. Never heard of them until today. Serve your German and enjoy! This recipe can accommodate about 1/2 lb ham or cooked sausage. Pork chops Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs. It looks almost like coleslaw, but is a nice alternative for a German-themed meal. Shape sauerkraut mixture into -inch balls. In fact, many people cant even guess that its sauerkraut hiding inside. She grew speaking German in our hometown of Ravenna, Oh just miles from Akron. I would like to know what the best ham would be to get that I can chop? Set on the prepared tray, then place in the fridge for 30 minutes. It may sound odd, but you have to try mixing sauerkraut with something cheesy, like mac and cheese or quesadillas. . Baked potato Kielbasa Kielbasa and sauerkraut is a match made in heaven! These tangy, salty, and creamy ham and sauerkraut balls covered in seasoned breadcrumbs and golden fried make a great appetizer or snack. This recipe doesn't use sausage nor cream cheese. Place flour in a shallow dish. Yes, make a day ahead and refrigerate overnight, covered in cling wrap. sauerkraut balls, easy sauerkraut balls, kraut balls, appetizer recipe. I hope this of foods that go with sauerkraut has given you lots of inspiration for the best side dishes and recipes to serve. Thank you for your question! Just preheat your oven to 375F and bake them for 20 minutes on a greased baking sheet. Why we love this recipe: its even tastier the next day. The recipe calls for Russet potatoes, but you could swap in sweet potatoes for a fun twist. Wouldn't this be the perfect appetizer to ring in the new year? Try avocado toast, scrambled eggs, or corned beef hash for breakfast options. Pour some flour in a small bowl; do likewise to some bread crumbs. Im from the area and this recipe is spot on. Hi Amanda, I really want to make these. Mix in the Swiss cheese, sauerkraut, and sausage, mixing in between each addition. Combine cream cheese and parsley, and mix into sauerkraut mixture. Please check out the formatting on this page! In a small bowl, whisk together egg and milk. Spread the remaining 1 cup of breadcrumbs on a plate. Beat 2 eggs in a small bowl also, set aside (Add more egg later if necessary). or until heated through. If baking them preheat the oven to 425 F, then lower the heat to 375 F once they are in. Cheddar grilled cheese with sauerkraut and dijon is chock full of bold flavor. What an incredible waste of resources-time, ink and paper! Bratwurst and sauerkraut recipes are often simmered in beer, broth, or apple cider. Peel, and place in a large bowl. Travel a word of flavors with GypsyPlate. You can also freeze them for up to a month. Try eating sauerkraut in its juicy shredded form as you talk to party guests and you'll have a potential mouth mess. Not only does the sauerkraut bring a hint of crunch, but it also adds the right amount of tang to cut through the greasiness of the sausage and cheese. Use vegetarian sausages instead of bratwurst. Using a cookie scoop, form balls of mixture. This hearty dish also includes bacon, and the combination creates a robust and memorable flavor combination. For the batter, you'll need flour for rolling the sauerkraut balls, then egg and beer for dipping them. These sauerkraut balls are creamy on the inside and nice and crispy on the outside. Nutrition information calculated by Nutritionix. Theyre crazy good cheesy and meaty, and the sauerkraut has a mild flavor. Turn the heat down and add the meatballs. There are instructions on how to make a delicious sauce in the recipe box below. Here's the short answer. We are using smallish potatoes, so 15-20 minutes did the trick, but larger potatoes can take up to 30 minutes. Basically almost the same recipe as this one, few differences. Take the pan off the heat and let the mixture cool. * Optional - bratwurst is already seasoned, but if you desire more pronounced flavors you can add a pinch or two of cumin and/or ground caraway seeds at this stage. 1 (14 ounce) can sauerkraut, well drained and finely chopped, 2 tablespoons Italian seasoned dry bread crumbs, 1 quart vegetable oil for frying, or as needed (Optional). Place flour into a shallow bowl. Awesome! Learn more. This is also a sauerkraut ball, but it has a splash of spice. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Hi, Im Alpana. Whether you buy it from the store, or make your own sauerkraut, who knew that raw cabbage that has gone through the fermentation process (and now has beneficial bacteria) could be so delicious! Cheers and enjoy! Drain the sausage of excess fat, then transfer to a mixing bowl. Drain, then immerse in cold water. Sweet Bavarian mustard or creamy horseradish mustard are other options. Also since you wont know their oven too well, watch them closely and about 10 mins in turn them around so they bake evenly, plus you will know by how the breading looks if you want to leave them longer than total of 20 mins or shorten the total time, or lower the oven temp a bit. You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. German pork chops and sauerkraut is a cozy, cravable dinner that your family will ask for over and over. Remove sauerkraut/ham mixture to bowl, cover with plastic wrap, and chill. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. 2023 Unexpectedly Domestic Farmhouse theme by Restored 316, avocado, sauerkraut, and scrambled egg toast, What to Serve with Stuffed Peppers (21 Amazing Side Dishes! The best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. Looking to make vegetarian sauerkraut balls? Hello and thanks for your question. They'd also taste fabulous with a Bavarian beer cheese dip. I do hope you can correct this faux pas to just print out only the recipe! I do like sauerkraut in moderation here and there, but I dont go crazy at the sight of some kraut. Choose which one is best for you. Why we love this recipe: its great for a quick but nourishing breakfast. I also love that these sauerkraut and sausage balls are easy to make, and you can get them prepped and ready to fry, keeping them in the fridge until youre ready to make them. For a tasty variation, try adding diced ham or cooked and crumbled sausage! Im glad our paths have crossed. Its juicy and oh-so-tender, but what makes this dish stand out is its crunchy pork crackling. The actual amount of breading consumed will vary. Cheesy quesadillas are probably the easiest comfort food you can make. Heat oil in deep-fryer to 375 degrees F (190 degrees C). We also like them with sour cream, flavored with thinly sliced green onions or Thousand Island dressing (or a variation thereof). The deli I was referring to is Simon's Deli. Editor's Note Can you recommend a third option? Enjoy! Make this recipe? It cooks up in about 10 minutes, and frozen pierogies make the whole process go quick and easy. I serve them along with other tasty eats like Spanakopita Rolls, Beef Jerky Dip, and Proscuitto-Parmesan Puff Pastry Pinwheels. I hope you do as well. It printed 19 PAGES of the recipe, ingredients, directions, all pictures, all advertising, all your columns and borders! Dip floured balls in egg mixture and then roll in remaining bread crumbs. Kielbasa and sauerkraut is a match made in heaven! This recipe goes with pork stew meat, kielbasa, and bacon. Roll 2-tablespoons or so of the sauerkraut-sausage mixture into a ball your hands are going to get gooey. Can I pre bread them and keep refrigerated until I am ready to cook them? Set aside. Generously spread the avocado mixture over the toasted bread slices. Can I bake these in my oven dont like deep frying pleases! Avocado toast Just mix a couple of spoonfuls of sauerkraut into your favorite mashed potatoes and enjoy! The look on their faces will be priceless when they eat them, or even hear about them, for the first time. I grew up in Akron as well with Bunny B being the favorite. Cheers! Heat deep fryer or oil (several inches deep in a frying skillet) to a . Drain on a paper towel-lined plate and serve hot. Season with salt and pepper. My grandma made these every year. You can experiment to your taste. Really, if it is a good dipping sauce that is all that matters. Thank you for visiting! In a skillet over medium heat brown the bratwurst while breaking it up with a wooden spatula or spoon. Preheat 3/4 inch of cooking oil in a skillet over medium high heat, about 350F. Bread the sauerkraut balls by rolling in flour, next egg, and then breadcrumbs. Save my name, email, and website in this browser for the next time I comment. Very popular in Ohio too since the 1950s, these mouthwatering bite-sized appetizers are super easy to make. Deep fry in batches for 2 to 3 minutes . Oh boy is it ever yummy. Just make sure it's finely chopped. A few seconds later I was eating another. Air fry for approximately 5 minutes, shaking the basket once during cooking time. This mac and cheese is excellent as is, but I like adding sauerkraut on the side for a palate cleanser. What to eat with sauerkraut! sour cream. You could use hamburger, venison, ground turkey, or ground ham, or, a blend of ground meats. Serve the balls right away, or keep them warm in a low oven (like 250-F) for up to 30 minutes. And shes vegetarian, so perfect. Add in bratwurst and saut, breaking the links up into smaller pieces. Try to keep it around 350 F for best results. This will help the breadcrumbs stick. Your email address will not be published. Drain the sausage on a few layers of paper towel and allow to cool. Day-old rice is best, but you can also use freshly cooked rice that has cooled down in a pinch. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. You can buy frozen sauerkraut balls in the grocery store, but with this easy recipe you can make this popular Northeast Ohio delicacy right at home! When I enjoy these sauerkraut balls at the deli, they are always served with a spicy Russian Dressing type dipping sauce that compliments the sauerkraut balls perfectly. Place sauerkraut balls in single layer on rimmed baking sheet sprayed with cooking spray. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, sauerkraut, well drained and finely chopped, vegetable oil for frying, or as needed (Optional). Start sauteing the bratwurst in pan over medium heat. I hope you enjoy them as much as we do! Yes, you just want to make sure it is finely chopped or broken up. Notify me by email when the comment gets approved. Deep-fried sauerkraut balls are an amazing finger food to serve when you're hosting friends on game day. From homestyle comfort food to exotic dishes from around the world. Updated: Dec 26, 2022 by Kevin Williams | 5 Comments. SKILLET FRYING: Heat about 1" of oil in a large skillet. pierogies. Decide which meals with sauerkraut that you'd like to make2. To reheat them, use your air fryer. Hi Chris, hmmtricky. Combine breadcrumbs, parsley, cream cheese, garlic powder, salt, pepper, and bratwurst-onion mixture in a large bowl. Use a heavy skillet or pot to brown the meat. Category: Side Dishes Ever wondered how brunch restaurants achieve those fluffy, gooey scrambled eggs? Chicken * Percent Daily Values are based on a 2,000 calorie diet. If youve never tried topping pizza with sauerkraut, youre missing out. * Add the diced onion, mix it in and let soften. Preheat the fryer. Place on a parchment lined baking sheet. Fry balls until well browned and crispy. Here are a variety of tasty sauerkraut recipe ideas, what to do with it, and exactly how to serve it! I love it over avocado toast for an easy, energizing meal. While mixture is chilling, make Russian Dressing dipping sauce following directions below. Regulate the temperature of the cooking oil, turning the stove heat up or down as needed to keep the heat consistent. To make the dough balls: Heat oven to 350 F and lightly grease a baking sheet. Crispy, golden brown breading encases sauerkraut and cooked bratwurst bound with cream cheese. Drain grease and allow to cool slightly. So it did take some convincing from my other half to make these part of GypsyPlate. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. But then again, they wont just stop at the first ball, so make a big heap of these savory treats to get that party going. Thank you for taking the time. Try 1/2 pound of meat for this recipe. Copyright 2020 Renee's Kitchen Adventures, Copyright 2010 Renee's Kitchen Adventures . We like to serve ours with beer mustard and/or honey mustard both are very complimentary to the flavors of the crispy sauerkraut balls. This sauce also makes an excellent salad dressing or a spread for sandwiches! Heat oil in a deep fryer to 375 degrees F (190 degrees C). Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. I made Rachel Rays quick sauerkraut recipe instead of buying sauerkraut from store. Your email address will not be published. Notify me via e-mail if anyone answers my comment. Why we love this recipe: everyone will be clamoring for seconds. Arrange on a parchment paper lined plate or sheet and refrigerate for at least 30 minutes to allow them time to firm up. Cool and drain in a large colander. They can be made ahead of time and cooked when ready to eat. Im imagining dipping them into spicy sambal sauce LOL! OVEN METHOD: Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking spray. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. The creamy potatoes really benefit from the added salt, flavor and crunch that sauerkraut brings to the party. Powered by, sauerkraut balls were invented in Akron, Ohio, Favorite Lipton Onion Soup Mix Meatloaf Recipe, Sweet and Tangy Amish Macaroni Salad Recipe, 1 cup finely chopped ham (use a food processor for best results), 14 ounce can of sauerkraut, well drained, reserve juice, 1/2 cup to 1 cup seasoned dry bread crumbs, 1/2 tsp. If youve ever wondered what to do with leftover sauerkraut, this is it! Kindly, Chris Ann. The schnitzel is typically served with potato salad and lingonberry jam, but it also pairs well with tangy sauerkraut! Cast iron is best. Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree . Featured recipeSoft scrambled eggsMake it fancyPoached eggsMake it heartierEgg salad sandwich. Everyone will either be asking you for the recipe, or asking you to make it again next week. It feels like a more gourmet way to eat hot dogs. Ill have to try that next time! And theyre topped with a luscious beer cheese sauce thatll have you licking your fingers. Its certainly more than the sum of its parts. I havent actually made my own sauerkraut yet, but now Im extra inspired to try it. But why not take it up a notch and add a scoop of sauerkraut too? Hi Chris Ann! Hi Amanda, I have not frozen these myself, but have had other readers say they have so with success. Throwing a brunch party? Shape sauerkraut mixture into inch balls. It is only an approximate value. The most popular meats to use are ham, sausage and ground pork. Learn how your comment data is processed. That's where I had my first taste of delicious sauerkraut balls. Place 3/4 cup bread crumbs in a third bowl. After breading, the balls can be quick-frozen on a cookie sheet, then stored in freezer bags. It's a great accompaniment in this, A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. They were amazing, we baked them & placed them in a shallow crockpot on warm, worked perfectly. Serve warm. Reduce heat; cover and simmer for 15 minutes. Keep it in the fridge in an airtight container. When ready to serve, heat oven to 350F. Cover and refrigerate to combine flavors for at least 2 hours. Just be sure to set out extra napkins, because everyone will be gobbling these up!
