hanging ribs in wsm

drum and also a PBC. Top vent open, 2 of the 3 bottom vents open a 1/4 turn. Yours look awesome. Click here to read our detailed review and the raves from people who own them. At that point I choked down the air input to the hold the temp. Personally I find the smoke taste of ribs cooked directly over the coal overly harsh and prefer some kind of deflector. **Quick update- That Big Country BBQ rub was one of the best I've ever had! I am curious as to the taste difference. The hanger's unique circular design gives you more space to hang meat compared to traditional straight bar designs. The difference is supposed to be that the drippings from the meat drop onto the coals that then adds to the smoke that is helping cook the ribs. The amazing Karubecue is the most innovative smoker in the world. I believe the water pan will be in the way 275, 4hrs give or take, directly over the coals. The meat hanging system for Weber Smokey Mountain . In this video I show you how to hang ribs in the Weber Smokey Mountain and compare it to the Pit Barrel Cooker.Welcome to the Road to Rib Town, a series that documents my journey of learning all there is to know about cooking ribs. I use a gateway hanger in a 22 with no water pan. Hanging Ribs in the WSM. Some people don't enjoy that flavor though. Have a great week everybody and thanks for watching!What I Used18\" WSM Hanging System By Pit Barrel Cooker - https://pitbarrelcooker.com/collections/accessories/products/18-wsm-hanging-system?ref=262ebkCFMp1XcDisposable Cutting Boards - https://bit.ly/3G1lQwhThermapen One - https://www.thermoworks.com/thermapen-one?tw=MADHORSEBBQThermoworks Smoke X4 - https://www.thermoworks.com/smokex4?tw=MADHORSEBBQ18\" WSM - https://bit.ly/3obQtadBlues Hog Sweet \u0026 Savory - https://bit.ly/3mcy64SBlues Hog Raspberry Chipotle - https://bit.ly/3yAbGztDalstrong Quantum Knife - https://dalstrong.com/collections/quantum-1-series/products/quantum-1-series-7-santoku-knifeCustom Flag - https://handcraftedbyjohn.com/ I also go over the complete process of this cook during this video. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. Last edited: Aug 29, 2022 Michael C. TVWBB Gold Member Weber Genesis II E-410 w/ GrillGrates (2019), Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007), Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985), King Kooker 94/90TKD 105K/60K dual burner patio stove. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18\" Weber Smokey Mountain using the 18\" WSM Hanging System by Pit Barrel Cooker. Ribs look great so far. They turned out good as well. You must log in or register to reply here. I spatccocked the chicken (removing the back portion, and seasoned and hung it in the smoker. The use of the foil is interesting. It's not my assumption. I'd like to experiment with this style and just realized I don't need to hang my ribs, but just remove the water pan and cook the ribs on the lower rack of the WSM. I hang directly over the coals (after the pit is up to temp) and rotate a couple times in 2 hours then wrap and rehang for 1 hour. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. During this episode, I'll not only show you how to hang ribs in a Weber Smokey Mountain, but a step-by-step recipe as well. That's grease drippings from the ribs. I got the smoker going and then put the hooks a couple of ribs deep in the three racks and hung them in the smoker and monitored until the temp was 225. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Sometimes, I lose one rib but other times I don't (a single rib, not a rack, and it is due to it touching the coals); hooking them down a little farther into the meat--say the third rib--can sometimes help with that issue. https://www.youtube.com/watch?v=MtcHODZ8g1U&t=40s. That said, I dont think it would be cool to promote a product without disclosing it was a freebieits possible Im overthinking this but hey, I gotta fill this space up with something. How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. The chicken smoked for a total of 2 hours and turn out good and look neat hanging in the smoker. Links:Weber Smokey Mountain tips and tricks videohttps://youtu.be/X99a9y-AEbM22 inch Weber Smokey Mountain (used in this video)*http://amzn.to/2kudpjJ Expandable Smoking rack for 22 inch WSMs*http://amzn.to/2l5T6wjPit Barrel meat hooks (the best I've found)http://tinyurl.com/hpvpucbHook Remover (not fancy but very useful)http://tinyurl.com/hbfehev*note the Amazon links above are affiliate links. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. I need to try it again. I hope you enjoy and I hope you come back and visit! The PBC has a rabid cult following for good reason. Great looking cook! That's not water in the water pan in the picture. Check it out if you get a chance. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib Visit the LavaLock Store 214 ratings $6999 FREE Returns Size: For 18.5" WSM For 14.5" WSM For 18.5" WSM For 22.5" WSM About this item HEAVY DUTY STAINLESSHeavy duty 304 stainless steel for Weber Smokey Mountain WSM 18.5 Meaning hook one between two bones and on the hanger, then hook the 2nd one to the existing hook and into a lower bone on the rack. I trim the small end of the rack to keep them 10-12" above the coals. Great color on the ribs. Hmmmm. Told you, simple! Part of it is that the top of the smoker is hotter than than the lower part (except for directly above the coals). Thanks to Ruben at The Swine Life Backyard BBQ channel for allowing me to use a couple clips from his video comparing the Hunsaker and Gateway Rib hangers. Dunno. To set this up, both cooking grates as well as the water pan is removed and the meat is smoked directly over the hot coals. I also planned to manually rotate the rack about a 1/4 turn when spraying them. I bought a gateway hanging rack & cooked 2 racks of baby backs. !Weber Smokey Mountain (18.5\")https://www.weber.com/US/en/grills/smokey-mountain-cooker-smoker-1Pit Barrel Cookerhttps://www.pitbarrelcooker.com/Gateway Drum Smokershttps://www.gatewaydrumsmokers.com/Bigg's Home Cookin'https://www.youtube.com/user/chrisco542Baby Back Maniachttps://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA With all the fuss with Gateway smokers, I was curious to try hanging ribs from my 22". Just don't use too much wood. The Hunsaker Stainless Steel WSM Rib Hanger is the perfect way to smoke delicious ribs. I actually ordered the Cajun Bandit ring extension for the WSM18. He has a lot of other good videos on WSM check it out: I'm intrigued by the concept of cooking over direct heat while simultaneous smoking. I'm not sure that's the best way to go. JavaScript is disabled. So hard to clean. This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. Looks like you may have secured yours with wire ties. Of all the styles that I've done, the Commodore and I like this the best. What brand of rib rack are you using on the 18" WSM? He notes that his tastes and roots where formed while growing up and enjoying ribs cooked directly over wood in the aquarium style smokers on the south side of Chicago. honestly I think it will take 2 cooks to determine if you'd need to rotate them or not. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Have not done ribs hanging yet. I have been seeing people smoking ribs by hanging them in their WSM or other barrel smoker. Most rib hanging set ups I have seen have the fire off to the side so it is not directly below the meat. If you would like to participate, please join. I used the Weber hanger attachment (no longer offered) but there are other hange. For now I'm just getting used temp control with dry smokes with the clay saucer and want to stay with that. On this trip, I examine not only the method of cooking ribs vertically in a drum smoker, but how the Weber Smokey Mountain Cooker compares to its biggest competitor at a price point of $300. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . And looking for tips from those who do this? JavaScript is disabled. Top ring is 9" in diameter Ask a question I don't hang anything on my WSM but have been tempted to try. For the smoke, I went with St Louis style ribs that were purchased on sale for $1.99 / lb. You are using an out of date browser. Richard -- can you hang a full length slab on the 18 with the Gateway? (true storyAmazon is weird sometimes.) For a better experience, please enable JavaScript in your browser before proceeding. There are lots of cookers on the market that offer hanging meat options like the Pit Barrel Cooker (PBC), the ProQ, the Smoke EZ, and almost every offset cooker with a vertical chamber. I hung two racks for an hour and foiled for 1.5 hours. So the heat from the bottom hits the lid and keeps the heat in, and thus the top gets warms too. Hello Michael, does the rib rack fit the WSM without the stacker ring installed? The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. This poultry and rib hanging system w/ either 6, 8 or 12 Meat & Rib Hooks -Stainless. I can fit 5 racks on my 22" Performer with a Weber rib rack, but have to flip the slabs of ribs . You can get a stainless steel hanging rack for the WSM from Hunsaker Smokers. Believe me, we ate them anyway, they were just not fall off the bone. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. Stainless Steel WSM Rib Hanger for 14.5" WSM. The pit temp averaged about 275-290. JavaScript is disabled. This turned out to be a fast cook which only took 2.5 hours. It may not display this or other websites correctly. Pics below show what too many coals look like at my wrapping stage (about an hour into the cook). Both work equally well. Here is a great youtube video by good buddy made. The WSM hanging system is well built and designed specifically for the Weber Smokey Mountain to increase capacity . The flavor is distinctly different from the kettle or BGE. I have heard a lot about how the flavor is different. I have the same design in my drum and it has a ton of capacity. Click here for our review of this superb smoker. Versa Hanging Rack For 22.5" WSM. I used the Weber hanger attachment (no longer offered) but there are other hanger options available online at Gateway Drums \u0026 Hunsaker which offer rib hangers for their equipment which will also work in the WSM 22. I also have the Cajun Bandit stacker ring for it so the meat does hang higher, more like a 30 gal. I'm only providing this link (and this note) because I think this rub is really special. Double hook each rack! Love those hangers. For those of you that have seen my WSM fleet, Im getting ready to bling this Gateway out too! Yes to Jim C in Denver on that last comment. I purchased the Hunsaker Vortex charcoal plate and Gateway hanging kit and do not use the water pan. Those are some beautiful ribs! Hanging ribs in the Weber Smokey Mountain & comparing it to the PBC | Road to Rib Town - Ep 10 265,380 views Jan 12, 2018 2.6K Dislike Share RaleighSmoke 7.46K subscribers In this video I. I own two 18" WSM and one 22" WSM. Finish. I am going to do a rib cook and was considering hanging the ribs. http://bigcountrybarbecue.com/?page_id=112 Today I discuss how to hang meat, specifically baby back ribs, in the Weber Smokey Mountain. # 1. It is $50 and they usually offer free shipping. I found out that if there's too much coal, when you hang directly over the coals, the fire can get away from you. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. I have not yet hung ribs in the WSM but I also have a PBC (Pit Barrel Cooker) and have done so in that smoker. On the PBC, no. Can't wait to see what you do with it James. I imagine the PBC being narrower will get a more concentrated effect of the drippings hitting the charcoal. I am happy to eat them either way.

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