wine enthusiast editorial calendar 2022
Owner Matt Niess is one of many winemakers fermenting whatever fruit the land offers and blurring the line between craft cider and wine. Cornas particularly has been commanding my attention, fiercely unapologetic - and bring it on! A wine style called Sekt offers an array of puns to choose from, but Austria offers more than just the pun-worthystyle of sparkler. His work withWine & Spiritsbegan on a consulting basis, eventually leading to his purchase of the magazine in 1989. 94 Points Wine Enthusiast Zesty and spicy, this highlands Tequila shows dried herbs, jalapeo, lemon peel and black pepper, all wrapped up in a clean finish. Romainan Wines Wanda Mann, SOMM Journal. Wine Enthusiast - Buy Wine Storage, Accessories and Wine Gifts Talk to an Expert Now Wine Gifts Cooling & Storage Furniture Glassware Accessories Housewares Cellar Design Sale Top Categories Wine Coolers Wine Glasses Decanters Serveware Scotch & Whiskey Glasses Wine Racks We Bring Wine to Life A 40+ year story of a passion and family. Wines from California, Washington, Oregon, Australia, New Zealand and South America are reviewed in our Napa office. After two years of the world being upside-down people seem to be turning to sparkling wines for comfort, but also doing deeper dives into lesser-known areas of popular regions, such as Montecucco in Tuscany and The Aube in Champagne. we are the foremost authority in the worldon everything regarding wine cellars. In Northern California regions, beset by drought and wildfires, a community of like-minded co-mingled cofermenters may hold the answer to even more important questions. Wine Enthusiast Top 100 Best Buys | 2022. rating. The various fruits that bubble away in barrels together are only part of the story. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Every year I ask a group of top writers and sommeliers to forget about trends and predictions and say what they personally want to drink more of in the next year. MANAGING EDITOR, PRINT John Capone Typically, products are tasted in peer-group flights of from 5-8 samples. She is excited to join W&S, since that is the magazines mission. DIGITAL EDITOR Kristen Richard WE had the opportunity to explore the diverse wine region. Soft tannins and moderate acidity frame the sweet notes of ripe black fruit flavors on the . It's beautiful and quiet. The apples for North American Press cofermented grape cider come from an 80-year-old organic dry-farmed Gravenstein orchard in the middle of a butterfly sanctuary in western Sonoma County. But the texture is lovely, balanced by crisp acidity and a soft toastiness. Annette has joined the Wine & Spirits team to manage our production systems and develop and optimize our print production process. Copyright 2023 Wine Spectator. In addition to his duties as editor and publisher, Greene serves as the critic for Napa Valley, Bordeaux, Burgundy, Champagne, Portugal, Rioja, Australia, New Zealand and South Africa. DIGITAL VISUALS EDITOR Evan de Normandie Variety. The evening celebrated the launch of Wine Enthusiasts Future 40 and the 40th anniversary of Kendall-Jacksons first pour at the iconic Oyster Bar in Grand Central Station., The Wine Enthusiast Podcast, hosted by Assistant Editor Jacy Topps, is your twice-monthly serving of drinks culture and the people who drive it. This one adds some handmade flair to your bar. ASSISTANT EDITOR, PRINT Jacy Topps Other shows as well including Prowein, WSWA, Tales of the Cocktail will . My work has me mostly focused on California wines, and I continue to be thrilled by the cool climate Chardonnay, Pinot Noir and Syrah coming off the Sonoma Coast and Anderson Valley from producers like MacRostie, Drew, Baxter, Littorai, and Fort Ross. Contacting us before you send samples will save effort and expense for all concerned. I havent traveled abroad since 2019 wine and spirits have been my passport to far-flung places during the pandemic. He has also done consulting work for private clients on their wine cellars. David joined Wine & Spirits in 2021 after immersing himself in the world of wine at the start of the COVID-19 pandemic. /* sc-component-id: AsyncImageSC-id_kscvy9 */ EDITORIAL ASSISTANT, DIGITAL Jaime Brown Learn more, Our experts are just a call or text away. 2022 EDITORIAL calendar www.BEVINDUSTRY.com JANUARY FEBRUARY MARCH APRIL MAY JUNE AD CLOSING 12/10 1/10 2/10 3/10 4/11 5/09 . Italy | Val dArno di Sopra Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Learn more .ezMUog{width:1140px;max-width:1140px;display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;margin:0 auto;} @media only screen and (max-width:992px){.ezMUog{width:100%;}} @media only screen and (min-width:993px) and (max-width:1140px){.ezMUog{width:100%;}} @media only screen and (max-width:992px){.ezMUog{padding-left:1rem;padding-right:1rem;}} @media only screen and (min-width:993px) and (max-width:1140px){.ezMUog{padding-left:1rem;padding-right:1rem;}} Originally from Boston, he graduated from Boston University with a degree in English and completed a masters degree in Publishing and Writing from Emerson College in 2021. The team planned for the upcoming year and was immersed in unforgettable experiences in Paso wine country. EDITORIAL ASSISTANT, DIGITAL Jaime Brown It seems theres so much to celebrate this season by indulging in the ordinary. Jacqueline Strum EDITOR & PUBLISHER California wineries should also refer to the California AVA Assignment sheetto determine where to send submissions. Chloe holds a Level 3 (Advanced) Certification from the WSET, as well as specializations in French and Italian wine. Shipping Info: Available now with free shipping; someone 21+ must sign for the package Price at time of publish: $129 What Our Editors Say "I was sent a sample of last year's calendar, and I had so much fun sampling all of the wines. Thank You! What We're Tasting. If you produce or represent a wine you would like Wine Spectator to review, please contact the appropriate office for detailed information. When cooked, chicories release a latent sweetness that is uncommonly tasty alongside its edgier notes. In 2022 Ill be enjoying wines from Pfalz, especiallythe Pinot Noir. I Clivi Paige Farrell, Writer, Sommelier. $85. In most cases, we review only wines that are distributed in major markets in the United States. I am craving wines of impact and personality but I am not willing to sacrifice freshness. COMMUNITY COORDINATOR Ruya Kirac In 2022 I'll be saying "make mine a Montecucco!" Rating: 92. . The pinnacle of quality, Superb Tekstura 2021 Redford-Wetle Vineyard Sauvignon Blanc . Through every issue, and online, our editors provide unique insights and educate our readers on wine & spirits, food & fine dining, travel, culture and entertainment. . Keep an eye out for Rebholz, Chrismann, Pfeffingen, von Winning, Rings, Krebs, Schwedhelm, and Julg if you haven't had them. EXECUTIVE DIRECTOR OF, This holiday season, all of us may find some joy in and celebrate the conventional. In 2022 I'll be enjoying wines from Pfalz, especially the Pinot Noir. Food friendly. Which wines are people looking forward to enjoying most in 2022? This full-bodied $15 wine was rated 91 by our reviewer Matt Kettmann, who wrote, Aromas of boysenberry, elderberry, roast beef and violet lead into a thick palate of cassis, more violet and pleasant mocha touches. Thats a lot of flavor bomb for the buck. /* sc-component-id: H5Typography-id_kjd8qk */ Garret was the senior digital editor at Wine Enthusiast, where from 2015 to 2022 he wrote regular columns on spirits, cocktails, and bar culture. Wine Enthusiast does not accept money for editorial wine reviews. Above all, candy canes are sweet. Wine Spectator is the most respected source for wine expertise and wine lifestyle inspiration. Our team has been creating cellars for clients worldwide for over 40 years. Samples should be sent in according to the 2023 Buying Guide Tasting Schedule. Our seasoned editors do the work for you, with over 700 expert ratings and reviews in each issue. Comiskeys writing credentials include contributions to the San Francisco Chronicles wine section, theLos Angeles Times,Bon Apptitand theRobb Report, and also teaches classes and moderates panels on viticulture, wine tasting and various wine regions. Smoky, earthy, hint of horse sweat and a whole lot of place. 1 out of all 100 Best Buys is a wine from Paso Robles, California: Highlands 41 2020 Black Granite Red Blend. Cabernet Sauvignon. We discussed the Mconnais, the Cte Chalonnaise, as well as the Grand Auxerrois, where heavenly expressions of Chardonnay and Pinot Noir can be explored at down-to-earth prices. Italy | Lucca Each fits a different mood, but no matter what, after a sip of any of them, a big smile of satisfaction spreads across my face. She is also a sommelier at 71 Above and co-runs the home wine tasting company, Cte Brune and Blonde. 2001 - 2023 Zinio LLC. DIGITAL DESIGNER Eric DeFreitas WINE Michael Alberty, Virginie Boone, Danielle Callegari, Mike DeSimone, Matt Kettmann, Christina Pickard, Jeff Porter, Emily Saladino, Layla Shlack, Jesica Vargas, Roger Voss, Aleks Zecevic Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics. Greene has traveled extensively in the wine regions of Bordeaux, Burgundy, Champagne, Portugal, Italy, Spain, Australia, New Zealand, Chile, and all the major wine regions of the United States. In later years, he worked in wine shops in western Massachusetts and served as wine captain at Wheatleigh, a small inn in Lenox. Love these glasses, the shape holds the nose of the wine making the experience of drinking wine so much more enjoyable. I'm looking forward to inspiration. Something you may not have considered is pairing them with a glass of wine as an adult fireside treat. In addition, we receive many unsolicited samples; unfortunately, due to logistical constraints, we cannot guarantee that these wines will be tasted or reviewed. The Best Cocktail Shakers. Our goal is to review wines that are important and available to our readers. All new releases are reviewed in blind tastings in flights with their peers. Full and robust in the mouth with nice baked pumpkin flavors, allspice, vanilla, hop spice and oil. Wine Enthusiast 12-Bottle Compact Wine Cooler. EPISODE: What is Regenerative Agriculture? If you knew what to look for. DIGITAL EDITOR Kristen Richard Most likely they were meant to resemble a shepherds crook from the Nativity scene, but their attractive presence (and ease of hanging) on the Christmas tree guaranteed them a place as a holiday hallmark. In 2022 I can assure you I'll be popping a lot of bubbles, and though I'm a Champagne lover, I will be drinking a whole lot more Crmant d'Alsace! /* sc-component-id: PaddedWidthContainer-id_1jihrj1 */ This information is printed with each review. Wine Enthusiast does not accept money for editorial wine reviews. $65. .kOqMru{display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;-webkit-flex-direction:column;-ms-flex-direction:column;flex-direction:column;box-sizing:border-box;box-shadow: 0 2px 4px rgba(27,27,27,0.032132196162046905), 0 2px 4px rgba(27,27,27,0.058823529411764705), 0 0 4px rgba(27,27,27,0.04);-webkit-transition:all 300ms cubic-bezier(0.25,0.8,0.25,1);transition:all 300ms cubic-bezier(0.25,0.8,0.25,1);border-bottom-left-radius:2px;border-bottom-right-radius:2px;margin:1rem 0;position:relative;width:200px;overflow:hidden;} .kOqMru.library-issue{overflow:visible;} .kOqMru .SubtitleTypography-id_dzsvkh{padding:0 0.75em 0.45em 0.75em;} .kOqMru .H5Typography-id_kjd8qk{padding:0.75em 0.45em;text-align:center;} .kOqMru .SubtitleTypography-id_dzsvkh,.kOqMru .H5Typography-id_kjd8qk{background:#ffffff;text-overflow:ellipsis;white-space:nowrap;overflow:hidden;} .kOqMru .library-issue-footer{display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;} .kOqMru .library-issue-actions-toggle{padding:0;} .kOqMru .library-issue-footer-info{width:80%;} .kOqMru .library-issue-footer-button{position:relative;display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;width:20%;-webkit-align-items:center;-webkit-box-align:center;-ms-flex-align:center;align-items:center;-webkit-box-pack:end;-webkit-justify-content:flex-end;-ms-flex-pack:end;justify-content:flex-end;-webkit-align-self:flex-start;-ms-flex-item-align:start;align-self:flex-start;padding:0.5rem 0;} .kOqMru .library-issue-dots{-webkit-transform:none !important;-ms-transform:none !important;transform:none !important;} .kOqMru img{width:100%;min-height:270px;max-height:270px;display:block;position:relative;overflow:hidden;color:#ffffff;background:#ededed;cursor:pointer;vertical-align:top;} .kOqMru.issue-edit:hover{cursor:pointer;} .kOqMru:hover{box-shadow: 0 8px 16px rgba(27,27,27,0.09852878464818764), 0 5px 16px rgba(27,27,27,0.05588235294117647), 0 0 4px rgba(27,27,27,0.04);} @media only screen and (max-width:992px){.kOqMru{width:140px;min-height:190px;}.kOqMru img{min-height:190px;max-height:190px;}} SENIOR TASTING COORDINATOR Craig Chamberlain Grapes fermented by themselves are one thing, and apples or pears fermented alone are another, but fermenting two disparate fruits together results in a different thing entirely. Received fast. (For more information, please refer to About Our Tastings .) Northern Rhne Syrah Lauren Daddona, Sommelier. EDITORIAL read more. Sign Up for Wine Spectators Free Email Newsletters and stay up-to-date with all things wine. 2022 Tales of the Cocktail Foundation Spirited Award Top 10 Nominee for Best Cocktail & Spirits Publication; . I love the power and the salty olive tapenadenotes. or in Beaujolais (with the trials with old and new hybrids). All tastings reported in the Buying Guide are performed blind. Annette's entire career has revolved around magazine and print production, developing systems, and providing production support for dozens of magazines at a number of large publishing companies, including McGraw Hill, Cond Nast, and Hearst. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. With over 140 years of combined wine storage experience. Theyre more complex than you think. .bLxKco{font-family:ProximaNova-Regular;font-weight:400;-webkit-transition:color 0.2s ease-in-out;transition:color 0.2s ease-in-out;color:#1B1B1B;cursor:pointer;text-transform:none;-webkit-text-decoration:none;text-decoration:none;text-align:inherit;font-style:normal;font-size:16px;line-height:18px;display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;text-align:left;padding:1rem 0;-webkit-flex-shrink:0;-ms-flex-negative:0;flex-shrink:0;} .bLxKco:hover{color:#03a9f4;} .bLxKco:visited{color:#1B1B1B;} .bLxKco .LinkItem-id_18y8laz{margin:-1rem 0;} .bLxKco .StyledIcon-id_4gk3cg{margin-right:0.5rem;padding:0 !important;}.kYzmWq{font-family:ProximaNova-Regular;font-weight:400;-webkit-transition:color 0.2s ease-in-out;transition:color 0.2s ease-in-out;color:#1B1B1B;text-transform:none;-webkit-text-decoration:none;text-decoration:none;text-align:inherit;font-style:normal;font-size:16px;line-height:18px;display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;text-align:left;padding:1rem 0;-webkit-flex-shrink:0;-ms-flex-negative:0;flex-shrink:0;} .kYzmWq .LinkItem-id_18y8laz{margin:-1rem 0;} .kYzmWq .StyledIcon-id_4gk3cg{margin-right:0.5rem;padding:0 !important;} Email the Tasting Department with any questions or concerns. Most of the wines we review are specifically requested by our editors and supplied by producers or importers. They seem delicate at first but so far they are sturdy and well made. In 2022 I'll be teaching a semester-long class on the wines of France and I'm looking forward to tasting Bordeaux blends that include any of the recently approved new varieties: Alvarinho, Petit Manseng and the unicorn grape, Liliorilia. .kOqMru{display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;-webkit-flex-direction:column;-ms-flex-direction:column;flex-direction:column;box-sizing:border-box;box-shadow: 0 2px 4px rgba(27,27,27,0.032132196162046905), 0 2px 4px rgba(27,27,27,0.058823529411764705), 0 0 4px rgba(27,27,27,0.04);-webkit-transition:all 300ms cubic-bezier(0.25,0.8,0.25,1);transition:all 300ms cubic-bezier(0.25,0.8,0.25,1);border-bottom-left-radius:2px;border-bottom-right-radius:2px;margin:1rem 0;position:relative;width:200px;overflow:hidden;} .kOqMru.library-issue{overflow:visible;} .kOqMru .SubtitleTypography-id_dzsvkh{padding:0 0.75em 0.45em 0.75em;} .kOqMru .H5Typography-id_kjd8qk{padding:0.75em 0.45em;text-align:center;} .kOqMru .SubtitleTypography-id_dzsvkh,.kOqMru .H5Typography-id_kjd8qk{background:#ffffff;text-overflow:ellipsis;white-space:nowrap;overflow:hidden;} .kOqMru .library-issue-footer{display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;} .kOqMru .library-issue-actions-toggle{padding:0;} .kOqMru .library-issue-footer-info{width:80%;} .kOqMru .library-issue-footer-button{position:relative;display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;width:20%;-webkit-align-items:center;-webkit-box-align:center;-ms-flex-align:center;align-items:center;-webkit-box-pack:end;-webkit-justify-content:flex-end;-ms-flex-pack:end;justify-content:flex-end;-webkit-align-self:flex-start;-ms-flex-item-align:start;align-self:flex-start;padding:0.5rem 0;} .kOqMru .library-issue-dots{-webkit-transform:none !important;-ms-transform:none !important;transform:none !important;} .kOqMru img{width:100%;min-height:270px;max-height:270px;display:block;position:relative;overflow:hidden;color:#ffffff;background:#ededed;cursor:pointer;vertical-align:top;} .kOqMru.issue-edit:hover{cursor:pointer;} .kOqMru:hover{box-shadow: 0 8px 16px rgba(27,27,27,0.09852878464818764), 0 5px 16px rgba(27,27,27,0.05588235294117647), 0 0 4px rgba(27,27,27,0.04);} @media only screen and (max-width:992px){.kOqMru{width:140px;min-height:190px;}.kOqMru img{min-height:190px;max-height:190px;}} Not every category will be tasted at our offices. A friend turned me on to an incredible Susumaniello from Masseria Li Veli in Puglia, and I definitely want more. France | Burgundy Sample a new wine a day leading up to the end of December. .gfGTwy{margin:0;padding:0 2rem;list-style:none;display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;-webkit-flex-direction:column;-ms-flex-direction:column;flex-direction:column;box-sizing:border-box;height:auto;overflow-y:auto;-webkit-overflow-scrolling:touch;margin:1rem 1rem 0 1rem;padding:0;} .gfGTwy > .FooterLinkColumnContainer-id_krzfba{display:-webkit-box;display:-webkit-flex;display:-ms-flexbox;display:flex;} .gfGTwy .ListItem-id_18y8laz{padding:0 0 0.5rem 0;-webkit-box-pack:end;-webkit-justify-content:flex-end;-ms-flex-pack:end;justify-content:flex-end;} .gfGTwy .ListItem-id_18y8laz img{width:110px;height:36px;} @media only screen and (min-width:577px) and (max-width:992px){.gfGTwy{-webkit-flex-direction:row;-ms-flex-direction:row;flex-direction:row;padding:0;}} @media only screen and (max-width:576px){.gfGTwy .ListItem-id_18y8laz{-webkit-box-pack:start;-webkit-justify-content:flex-start;-ms-flex-pack:start;justify-content:flex-start;}}
